Ingredients

 

  • 1-3 slices Grilled eggplant
  • For drizzling Good extra virgin olive oil
  • 1-2 slices Grilled zucchini
  • 1-2 slices Grilled bell pepper
  • 2 slices Grilled red onion
  • 1 Grilled Portobello mushroom cap
  • 2 slices Fresh mozzarella cheese
  • 2 slices Good whole grain bread

 

Fresh Veggie Sandwich

Fresh Veggie Sandwich

Meal: Lunch
Cuisine: American
Ingredient: Vegetables
Season: Summer
Contributor: Keith Snow

Directions

1 Sandwich

  • On good whole grain bread or foccacia, layer the vegetables and the cheese, season each layer with salt and pepper to taste.
  • Add basil ribbons and drizzle with olive oil.
  • Slice sandwich and serve with a side salad and glass of crisp white wine.

 

Chef's Note:

 

To grill vegetables; slice vegetables into thin slices roughly 1/4 inch thick, leave skins on. Brush with olive oil and season with your favorite dry seasonings or just salt and pepper. Grill in an Anolon grill pan until good grill marks appear. Only flip once. Watch Chef Keith Snow make his delicious Fresh Veggie Sandwich recipe!

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With its excellent heat conduction, Anolon® Nouvelle Copper delivers timeless performance that will be treasured for years to come. Oven safe to 500º F.

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Anolon Delicious Future - Delicious Recipes - Fresh Veggie Sandwich