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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Creamy Summer Berry and Lemon Gratin
Contributor: Joanne Weir
Meal: Dessert
Cuisine: French
Ingredient: Dairy
Season: Summer
The piquant taste of the raspberries melds impeccably with the understated complexity of the lemon gratin. This flexible recipe can incorporate mixed berries, blueberries, blackberries, raspberries or boysenberries so you can bake according to the caprice of your taste buds.
Goat Cheese and Fresh Herb Soufflé Contributor: Food and Wine Magazine Meal: Appetizer Cuisine: French Ingredient: Dairy Season: Spring Served warm, this goat cheese and fresh herb soufflé, with its light texture and rich, flavorful palette, will be a welcome addition to your dinner.
Quick Coq au Vin Contributor: Marge Perry Meal: Dinner Cuisine: French Ingredient: Chicken Season: Winter This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination.
