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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
California Roll Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Japanese Ingredient: Seafood Season: Winter Known as Kashu-maki in Japan, this fusion of traditional Japanese cuisine and American influence has vastly contributed to the growing popularity of sushi the world over. Enjoyable to experienced sushi lovers as well as those looking to try sushi for the first time.
Hot-Mustard Salmon with Miso-Glazed Asparagus Contributor: Food and Wine Magazine Meal: Dinner Cuisine: Japanese Ingredient: Seafood Season: Summer In this quick recipe broiled salmon with a spicy hot-mustard sauce is pared with tender, miso-glazed asparagus spears. Fast preparation finds delicious results.
Sushi Rice Contributor: Kitchen on Fire Meal: Side Cuisine: Japanese Ingredient: Rice Season: Summer This sticky-sweet rice is perfect for creating delicious sushi, or for enjoying on its own.
