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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
California Roll
Contributor: Kitchen on Fire
Meal: Appetizer
Cuisine: Japanese
Ingredient: Seafood
Season: Winter
Known as Kashu-maki in Japan, this fusion of traditional Japanese cuisine and American influence has vastly contributed to the growing popularity of sushi the world over. Enjoyable to experienced sushi lovers as well as those looking to try sushi for the first time.
Hot-Mustard Salmon with Miso-Glazed Asparagus
Contributor: Food and Wine Magazine
Meal: Dinner
Cuisine: Japanese
Ingredient: Seafood
Season: Summer
In this quick recipe broiled salmon with a spicy hot-mustard sauce is pared with tender, miso-glazed asparagus spears. Fast preparation finds delicious results.
Sushi Rice
Contributor: Kitchen on Fire
Meal: Side
Cuisine: Japanese
Ingredient: Rice
Season: Summer
This sticky-sweet rice is perfect for creating delicious sushi, or for enjoying on its own.

