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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Chicken Chilaquiles Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Mexican Ingredient: Chicken Season: Winter Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed, or layered like lasagna and baked.
Pan-Seared Shrimp with Hot Chorizo Butter Contributor: Food & Wine Magazine Meal: Appetizer Cuisine: Mexican Ingredient: Seafood Season: Spring Chorizo makes this shrimp smokey and moderately hot. The spectacular Spanish paprika called pimentón picante adds another layer of smoke and spice.
Salsa Verde
Contributor: Traci Des Jardins
Meal: Appetizer
Cuisine: Mexican
Ingredient: Vegetables
Season: Summer
Recipe for Salsa Verde provided by Traci Des Jardins
Smoked Cheddar & Jack Quesadillas Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Mexican Ingredient: Tortillas Season: Summer Smooth smoked cheddar and monterey jack cheese, combined with Tex-Mex BBQ spice, create a mouth-watering variation of this staple appetizer.
Spiced Meatballs & Chorizo with Romesco Sauce Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Mexican Ingredient: Beef Season: Fall Rich and flavorful, these beef and pork meatballs, served with a spicy chorizo and Romesco sauce, make great party appetizers.
