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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Chicken, Shrimp and Andouille Gumbo Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Chicken Season: Summer Gumbo makes for a great potluck meal--especially when the host gets to keep the serving dish as a housewarming gift. To achieve the ultimate flavor for this authentic recipe, use the smokiest andouille sausage you can find.
Chicken Breast Stuffed with Goat Cheese and Olives
Contributor: Joanne Weir
Meal: Dinner
Cuisine: Italian
Ingredient: Chicken
Season: Fall
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.
Chicken Chilaquiles Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Mexican Ingredient: Chicken Season: Winter Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed, or layered like lasagna and baked.
Chicken Piccata Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Chicken Season: Spring This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.
Citrus Chicken Salad with Jalapeno-Ginger Vinaigrette Contributor: Beringer Founders’ Estate and Chef David Frakes Meal: Lunch Cuisine: Chinese Ingredient: Chicken Season: Summer This chicken salad, which has a fragrant orange zest framed with ginger and brown spice, opens up the subtle fruit character of Beringer’s Chenin Blanc.
Cornish Hen Salad with Scotch Bonnet Vinaigrette Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Chicken Season: Spring Scotch bonnet chilies are some of the hottest--and fruitiest--in the world. The oil in a vinaigrette brings out the chilies' fruity side while cooling the fire.
Garden Chicken Stir Fry & Confetti Rice Contributor: Meyer Meal: Dinner Cuisine: Chinese Ingredient: Chicken Season: Summer Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.
Mu Shu Chicken in Napa Cabbage Rolls Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Chinese Ingredient: Chicken Season: Fall Wrapped in Napa cabbage, this recipe offers a refreshing new way to enjoy traditional sweet and savory mu shu chicken.
Quick Coq au Vin Contributor: Marge Perry Meal: Dinner Cuisine: French Ingredient: Chicken Season: Winter This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination.
