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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Banana and Chocolate Tart Contributor: Nick Stellino Meal: Dessert Cuisine: American Ingredient: Fruit Season: Winter The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling to amplify the complexity of flavors.
Buttermilk Creamsicle Panna Cotta Contributor: Food and Wine Magazine Meal: Dessert Cuisine: Italian Ingredient: Fruit Season: Summer This refreshing twist on a classic dessert combines the complimentary flavors of orange and cream with a hint of peppercorn, giving an old favorite a new taste.
Jam-Filled Thumbprint Cookies Contributor: Georgeanne Brennan Meal: Dessert Cuisine: American Ingredient: Fruit Season: Summer Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds of jams to fill the indentations in the dough for both color and flavor variation.
Raspberry Cornmeal Muffins Contributor: Georgeanne Brennan Meal: Dessert Cuisine: American Ingredient: Fruit Season: Summer Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the cornmeal.
Yellow Fruit Salad with Ginger-Thyme Syrup Contributor: Food and Wine Magazine Meal: Lunch Cuisine: American Ingredient: Fruit Season: Spring Mangoes, steeped in a fresh ginger-thyme syrup, served with meringue, become a sweet treat with a hint of spice.
