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Sumptuous Recipes

Sumptuous Recipes

Spark your imagination and free the soul with these wonderful, delicious recipes.

Alaskan Halibut with La Tercera Farm Tardivo Radicchio, Jerusalem Artichokes, Fennel & Zolfino Bean Veloute Contributor: Michael Tusk Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring

Recipe for Alaskan Halibu with La Tercera Farm Tardivo Radicchio, Jerusalem Artichokes, Fennel & Zolfino Bean Veloute, provided by Michael Tusk

Basil Crusted Grilled Salmon with Tomato Salsa Contributor: Marge Perry Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.

Braised Wild Striped Bass with Leek Fondue Contributor: Bill Telepan Meal: Dinner Cuisine: American Ingredient: Seafood Season: Winter

Recipe for Braised Wild Striped Bass with Leek Fondue provided by Bill Telepan

California Roll Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Japanese Ingredient: Seafood Season: Winter Known as Kashu-maki in Japan, this fusion of traditional Japanese cuisine and American influence has vastly contributed to the growing popularity of sushi the world over. Enjoyable to experienced sushi lovers as well as those looking to try sushi for the first time.

Fish in Red Wine Sauce Contributor: Nick Stellino Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Spring Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

Grilled Trout with Baby Eggplants and Eggplant Broth Contributor: Dan Barber Meal: Dinner Cuisine: American Ingredient: Seafood Season: Summer

Recipe for Grilled Trout with Baby Eggplants and Eggplant Broth provided by Dan Barber

Hot-Mustard Salmon with Miso-Glazed Asparagus Contributor: Food and Wine Magazine Meal: Dinner Cuisine: Japanese Ingredient: Seafood Season: Summer In this quick recipe broiled salmon with a spicy hot-mustard sauce is pared with tender, miso-glazed asparagus spears. Fast preparation finds delicious results.

Italian Tuna Salad Sandwiches with Black-Olive Dressing Contributor: Food and Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This recipe gives a gourmet make-over to a classic favorite, the tuna sandwich. Snow peas, anchovies, red onions, eggs and olive oil are among the ingredients that combine with tuna to make a mouth watering combination for your lunch.

Lemongrass Salad Contributor: Martin Yan Meal: Lunch Cuisine: Chinese Ingredient: Seafood Season: Summer Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad.

Pan-Seared Shrimp with Hot Chorizo Butter Contributor: Food & Wine Magazine Meal: Appetizer Cuisine: Mexican Ingredient: Seafood Season: Spring Chorizo makes this shrimp smokey and moderately hot. The spectacular Spanish paprika called pimentón picante adds another layer of smoke and spice.

Peppered Garlic Shrimp Contributor: Meyer Meal: Appetizer Cuisine: American Ingredient: Seafood Season: Spring Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Salmon with Mango Salsa Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Seafood Cioppinno Pasta with Garlic Toasts Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This delectable, yet hearty meal of mussels, clams, prawns and thick white fish, served with penne pasta and garlic toast is guaranteed to satisfy your appetite and tastes.

Seafood Mediterranean Contributor: Kitchen on Fire Meal: Dinner Cuisine: Mediterranean Ingredient: Seafood Season: Summer The perfect flavorful balance of large prawns, mussels, spicy sausage and thick white fish combine in this delicious meal, guaranteed to please any seafood lover.

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons Contributor: Marge Perry Meal: Appetizer Cuisine: American Ingredient: Seafood Season: Summer You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping, the dressing on any mixed green salad, and the lettuce mixture with any dressing.

Shrimp, Feta and Tomato Salad Contributor: The Gourmet Institute Meal: Lunch Cuisine: American Ingredient: Seafood Season: Winter Light and delicious tomatoes with feta, tossed with sautéed shrimp, and laid over a bed of cool cucumber, this fast and healthy lunch idea will quickly become one of your favorites.

Shrimp on Lemongrass Skewers Contributor: Martin Yan Meal: Appetizer Cuisine: Chinese Ingredient: Seafood Season: Summer This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise!

Tuna Puttanesca Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Fall Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.

Tuna with Pasta And Frisse Contributor: Food & Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Winter Water chestnuts' sweet crunch contrast nicely with frissee's bitterness in this inspired pasta dish.