Search Recipes
Choose a Meal:
Choose a Cuisine:
Choose a Ingredient:
Choose a Season:
Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Black-and-White Coconut Rice Pudding Contributor: Food and Wine Magazine Meal: Dessert Cuisine: Chinese Ingredient: Sweets Season: Fall With black and jasmine rice puddings made with sweet coconut milk, this tasty recipe combines delectable taste with beautiful presentation.
Cinnamon Spiced Mocha Floats Contributor: Food & Wine Magazine Meal: Beverage Cuisine: Vietnamese Ingredient: Sweets Season: Winter Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out.
