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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Asparagus Proscuitto & Truffle Essence Risotto Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Vegetables Season: Fall The warm, full taste of truffles, shallots and asparagus create a complementary contrast to sweet, flavorful prosciutto in this savory dish.
Braised Baby Bok Choy Contributor: Nick Stellino Meal: Side Cuisine: Italian Ingredient: Vegetables Season: Spring Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy by eliminating any extraneous components.
Carrot Soup Contributor: Nick Stellino Meal: Appetizer Cuisine: American Ingredient: Vegetables Season: Spring The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled sour cream.
Curried Coconut Tofu and Vegetables Contributor: Marge Perry Meal: Dinner Cuisine: Thai Ingredient: Vegetables Season: Winter Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal.
Lentil, Orange and Goat Cheese Salad with Warm Balsamic Dressing Contributor: Marge Perry Meal: Appetizer Cuisine: American Ingredient: Vegetables Season: Summer Crumbly goat cheese and juicy orange slices transform ordinary mixed greens into a vibrant, savory salad. A warm balsamic reduction provides the perfect complement to the heady flavors in this dish.
Long-cooked Green Beans with Tomatoes and Garlic
Contributor: Joanne Weir
Meal: Side
Cuisine: Italian
Ingredient: Vegetables
Season: Fall
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.
Salsa Verde
Contributor: Traci Des Jardins
Meal: Appetizer
Cuisine: Mexican
Ingredient: Vegetables
Season: Summer
Recipe for Salsa Verde provided by Traci Des Jardins
Truffle Essence Smashed New Potatoes Contributor: Kitchen on Fire Meal: Side Cuisine: American Ingredient: Vegetables Season: Summer The addition of truffle oil raises this everyday staple from the delicious to the sublime.
Warm Vegetable Salad
Contributor: Michael Anthony
Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Summer
Recipe for Warm Vegetable Salad provided by Michael Anthony
Yesterday’s Grilled Corn Soup with Roasted Poblanos and Cilantro
Contributor: Peter Hoffman
Meal: Lunch
Cuisine: American
Ingredient: Vegetables
Season: Fall
Recipe for Yesterday's Grilled Corn Soup with Roasted Poblanos and Cilantro provided by Peter Hoffman
Zuppa di Fagioli with Rosemary Oil
Contributor: David Tanis
Meal: Lunch
Cuisine: Italian
Ingredient: Vegetables
Season: Fall
Zuppa di Fagioli with Rosemary Oil
