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Sumptuous Recipes

Sumptuous Recipes

Spark your imagination and free the soul with these wonderful, delicious recipes.

Alaskan Halibut with La Tercera Farm Tardivo Radicchio, Jerusalem Artichokes, Fennel & Zolfino Bean Veloute Contributor: Michael Tusk Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring Steamed halibut and vegetables are surrounded by a creamy puree of savory white beans and topped with a flavorful Bagna Cauda. Recipe provided by Chef Michael Tusk of Quince restaurant in San Francisco.

Basil Crusted Grilled Salmon with Tomato Salsa Contributor: Marge Perry Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.

Braised Wild Striped Bass with Leek Fondue Contributor: Bill Telepan Meal: Dinner Cuisine: American Ingredient: Seafood Season: Winter Wild Bass is braised in a Buerre Monté of butter and cream, served atop a savory leek fondue and finished with sea salt and caviar. Recipe provided by Chef Bill Telepan of Telepan restaurant in New York City.

Chicken, Shrimp and Andouille Gumbo Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Chicken Season: Summer Gumbo makes for a great potluck meal--especially when the host gets to keep the serving dish as a housewarming gift. To achieve the ultimate flavor for this authentic recipe, use the smokiest andouille sausage you can find.

Chicken Breast Stuffed with Goat Cheese and Olives Contributor: Joanne Weir Meal: Dinner Cuisine: Italian Ingredient: Chicken Season: Fall

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.

Chicken Chilaquiles Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Mexican Ingredient: Chicken Season: Winter

Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed, or layered like lasagna and baked.

Chicken Piccata Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Chicken Season: Spring This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

Cornish Hen Salad with Scotch Bonnet Vinaigrette Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Chicken Season: Spring

Scotch bonnet chilies are some of the hottest--and fruitiest--in the world. The oil in a vinaigrette brings out the chilies' fruity side while cooling the fire.

Curried Coconut Tofu and Vegetables Contributor: Marge Perry Meal: Dinner Cuisine: Thai Ingredient: Vegetables Season: Winter Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal.

Fish in Red Wine Sauce Contributor: Nick Stellino Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Spring Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

Garden Chicken Stir Fry & Confetti Rice Contributor: Meyer Meal: Dinner Cuisine: Chinese Ingredient: Chicken Season: Summer Treat your family to fresh and healthy fare with this classic chicken stir fry with your choice of fresh vegetables.

Grilled Beef Ribs in Whiskey Barbecue Sauce Contributor: Beringer Founders Estate and Chef David Frakes Meal: Dinner Cuisine: American Ingredient: Beef Season: Winter

Fire up the barbeque, and invite some friends over to share this tender and savory slow-cooked feast that will have them begging for more.

Grilled Trout with Baby Eggplants and Eggplant Broth Contributor: Dan Barber Meal: Dinner Cuisine: American Ingredient: Seafood Season: Summer Dan Barber of Blue Hill and Blue Hill at Stone Barns restaurants in upstate New York shares his recipe for delicate trout fillets atop a bed of baby eggplants in a savory eggplant broth.

Hazelnut-Crusted Pork Chops With Morel Sauce Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Pork Season: Winter Indulge your gourmet tastes with this easy and delicious recipe, as tender hazelnut-crusted pork chops find their perfect compliment with a creamy morel sauce.

Herb-Stuffed Leg of Lamb with Beans Confit Contributor: Bill Telepan Meal: Dinner Cuisine: American Ingredient: Lamb Season: Spring

The masterful flavor combination of parsley, oregano and thyme accent the flavors of the lamb perfectly. Serve with the bean confit to experience a true delicacy.

Hot-Mustard Salmon with Miso-Glazed Asparagus Contributor: Food and Wine Magazine Meal: Dinner Cuisine: Japanese Ingredient: Seafood Season: Summer

In this quick recipe broiled salmon with a spicy hot-mustard sauce is pared with tender, miso-glazed asparagus spears. Fast preparation finds delicious results.

Mango Beef Contributor: Martin Yan Meal: Dinner Cuisine: Chinese Ingredient: Beef Season: Spring The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeño chilies.

Minted Lamb Burgers with Feta Aioli & Herb Roasted Potato Fries Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Fall This is not your ordinary burger with fries. The traditional combination of mint and lamb are enhanced by the rich flavor of feta cheese, and complemented with savory herb roasted potato fries.

Pork Chops with Rosemary Cherry Sauce Contributor: Marge Perry Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

Pork Ribs in Strawberry-Rhubarb Gastrique Contributor: Liza Queen Meal: Dinner Cuisine: American Ingredient: Pork Season: Spring

Chef Liza Queen shares her recipe for tender, slow cooked ribs served in a tangy strawberry rhubarb sauce. The sauce has a smooth and syrupy consistency and is enhanced with a hint of fiery Chipotle peppers.

Potato, Sausage and Kale Frittata Contributor: Food and Wine Magazine Meal: Dinner Cuisine: Italian Ingredient: Pork Season: Winter Enjoy this hearty, flavorful dish as a side or main entrée. Stuffed with eggs, potatoes and sausage, this recipe is sure to satisfy your appetite.

Pot Roast with Marsala Contributor: Nick Stellino Meal: Dinner Cuisine: Italian Ingredient: Beef Season: Winter

Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

Quick Coq au Vin Contributor: Marge Perry Meal: Dinner Cuisine: French Ingredient: Chicken Season: Winter This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination.

Rosemary Lamb Chops with Garlic Sauce Contributor: The Gourmet Institute Meal: Dinner Cuisine: American Ingredient: Lamb Season: Fall The succulent taste of lamb chops are enhanced by the subtle flavors of rosemary and red wine in this delicious recipe.

Salmon with Mango Salsa Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Seafood Mediterranean Contributor: Kitchen on Fire Meal: Dinner Cuisine: Mediterranean Ingredient: Seafood Season: Summer

The perfect flavorful balance of large prawns, mussels, spicy sausage and thick white fish combine in this delicious meal, guaranteed to please any seafood lover.

Seared Strip Steak with Shiraz and Green Peppercorn Sauce Contributor: The Gourmet Institute Meal: Dinner Cuisine: American Ingredient: Beef Season: Fall The paring of steak and wine are honored in this quick recipe, as fresh, delicious steak is prepared tender, and served with a warm Shiraz sauce.

Spring Lamb & Vegetable Stew Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Spring Warm up with this fragrant and hearty lamb stew full of classic seasonings and served hot with thick crusty bread.

Stuffed Pork Chops Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

Three Cheese Baked Pasta Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Italian Ingredient: Pasta Season: Winter This delicious dish, combining trenne or rigatoni pasta with three types of cheese, is sure to delight your epicurean palate.

Tuna Puttanesca Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Fall Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.

Turkey Stew with Prunes and Pearl Onions Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall

The essence of tender turkey drumsticks are perfectly complemented by the rich fruit-based sauce of this stew. Serves well with a light berry-flavored Zinfandel.

Turkey Tenderloins with Pan Gravy & Cranberry Compote Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall

You will thoroughly enjoy this mouth watering salute to the time-honored marriage of turkey and cranberries.

Veal and Mushroom Meat Loaf with Bacon Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Veal Season: Fall This delicately-flavored veal meatloaf loaf with a tangy sour cream and horseradish sauce blends nicely with the velvety texture and soft tannins of a medium-bodied Merlot.