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Sumptuous Recipes
Spark your imagination and free the soul with these wonderful, delicious recipes.
Asparagus Proscuitto & Truffle Essence Risotto Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Vegetables Season: Fall The warm, full taste of truffles, shallots and asparagus create a complementary contrast to sweet, flavorful prosciutto in this savory dish.
Cha Dum (Steamed Beef Pâté) Contributor: Saveur Magazine Meal: Lunch Cuisine: Vietnamese Ingredient: Beef Season: Summer This pâté is part of the traditional Vietnamese meal called "beef seven ways".
Citrus Chicken Salad with Jalapeno-Ginger Vinaigrette Contributor: Beringer Founders’ Estate and Chef David Frakes Meal: Lunch Cuisine: Chinese Ingredient: Chicken Season: Summer This chicken salad, which has a fragrant orange zest framed with ginger and brown spice, opens up the subtle fruit character of Beringer’s Chenin Blanc.
Italian Tuna Salad Sandwiches with Black-Olive Dressing Contributor: Food and Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This recipe gives a gourmet make-over to a classic favorite, the tuna sandwich. Snow peas, anchovies, red onions, eggs and olive oil are among the ingredients that combine with tuna to make a mouth watering combination for your lunch.
Lemongrass Salad Contributor: Martin Yan Meal: Lunch Cuisine: Chinese Ingredient: Seafood Season: Summer Lemongrass, coconut and other Thai-spices blend with shrimp and chicken to create a unique and satisfying warm salad.
Peanut Noodles with Shrimp Contributor: Marge Perry Meal: Lunch Cuisine: Thai Ingredient: Pasta Season: Spring A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.
Seafood Cioppinno Pasta with Garlic Toasts Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This delectable, yet hearty meal of mussels, clams, prawns and thick white fish, served with penne pasta and garlic toast is guaranteed to satisfy your appetite and tastes.
Shrimp, Feta and Tomato Salad Contributor: The Gourmet Institute Meal: Lunch Cuisine: American Ingredient: Seafood Season: Winter Light and delicious tomatoes with feta, tossed with sautéed shrimp, and laid over a bed of cool cucumber, this fast and healthy lunch idea will quickly become one of your favorites.
Tuna with Pasta And Frisse Contributor: Food & Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Winter Water chestnuts' sweet crunch contrast nicely with frissee's bitterness in this inspired pasta dish.
Yellow Fruit Salad with Ginger-Thyme Syrup Contributor: Food and Wine Magazine Meal: Lunch Cuisine: American Ingredient: Fruit Season: Spring Mangoes, steeped in a fresh ginger-thyme syrup, served with meringue, become a sweet treat with a hint of spice.
Yesterday’s Grilled Corn Soup with Roasted Poblanos and Cilantro
Contributor: Peter Hoffman
Meal: Lunch
Cuisine: American
Ingredient: Vegetables
Season: Fall
Recipe for Yesterday's Grilled Corn Soup with Roasted Poblanos and Cilantro provided by Peter Hoffman
Zuppa di Fagioli with Rosemary Oil
Contributor: David Tanis
Meal: Lunch
Cuisine: Italian
Ingredient: Vegetables
Season: Fall
Zuppa di Fagioli with Rosemary Oil
