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Sumptuous Recipes

Sumptuous Recipes

Spark your imagination and free the soul with these wonderful, delicious recipes.

Asparagus Proscuitto & Truffle Essence Risotto Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Vegetables Season: Fall The warm, full taste of truffles, shallots and asparagus create a complementary contrast to sweet, flavorful prosciutto in this savory dish.

Black-and-White Coconut Rice Pudding Contributor: Food and Wine Magazine Meal: Dessert Cuisine: Chinese Ingredient: Sweets Season: Fall With black and jasmine rice puddings made with sweet coconut milk, this tasty recipe combines delectable taste with beautiful presentation.

Chicken Breast Stuffed with Goat Cheese and Olives Contributor: Joanne Weir Meal: Dinner Cuisine: Italian Ingredient: Chicken Season: Fall

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese, briney black olives, and fresh-from-the-garden oregano, flat-leaf parsley, and thyme really enhances the natural flavors of the chicken.

 

Crostini with Fennel Sausage Contributor: Joanne Weir Meal: Appetizer Cuisine: Italian Ingredient: Pork Season: Fall

This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley.

Long-cooked Green Beans with Tomatoes and Garlic Contributor: Joanne Weir Meal: Side Cuisine: Italian Ingredient: Vegetables Season: Fall

Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken Breasts Stuffed with Goat Cheese and Olives.

 

Minted Lamb Burgers with Feta Aioli & Herb Roasted Potato Fries Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Fall This is not your ordinary burger with fries. The traditional combination of mint and lamb are enhanced by the rich flavor of feta cheese, and complemented with savory herb roasted potato fries.

Mu Shu Chicken in Napa Cabbage Rolls Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Chinese Ingredient: Chicken Season: Fall Wrapped in Napa cabbage, this recipe offers a refreshing new way to enjoy traditional sweet and savory mu shu chicken.

Pork Chops with Rosemary Cherry Sauce Contributor: Marge Perry Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat.

Rosemary Lamb Chops with Garlic Sauce Contributor: The Gourmet Institute Meal: Dinner Cuisine: American Ingredient: Lamb Season: Fall The succulent taste of lamb chops are enhanced by the subtle flavors of rosemary and red wine in this delicious recipe.

Seared Strip Steak with Shiraz and Green Peppercorn Sauce Contributor: The Gourmet Institute Meal: Dinner Cuisine: American Ingredient: Beef Season: Fall The paring of steak and wine are honored in this quick recipe, as fresh, delicious steak is prepared tender, and served with a warm Shiraz sauce.

Spiced Meatballs & Chorizo with Romesco Sauce Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Mexican Ingredient: Beef Season: Fall Rich and flavorful, these beef and pork meatballs, served with a spicy chorizo and Romesco sauce, make great party appetizers.

Stuffed Pork Chops Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Pork Season: Fall Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add a delightful touch to the presentation.

Tuna Puttanesca Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Fall Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious.

Turkey Stew with Prunes and Pearl Onions Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall The essence of tender turkey drumsticks are perfectly complemented by the rich fruit-based sauce of this stew. Serves well with a light berry-flavored Zinfandel.

Turkey Tenderloins with Pan Gravy & Cranberry Compote Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Turkey Season: Fall You will thoroughly enjoy this mouth watering salute to the time-honored marriage of turkey and cranberries.

Veal and Mushroom Meat Loaf with Bacon Contributor: Food & Wine Magazine Meal: Dinner Cuisine: American Ingredient: Veal Season: Fall This delicately-flavored veal meatloaf loaf with a tangy sour cream and horseradish sauce blends nicely with the velvety texture and soft tannins of a medium-bodied Merlot.

Yesterday’s Grilled Corn Soup with Roasted Poblanos and Cilantro Contributor: Peter Hoffman Meal: Lunch Cuisine: American Ingredient: Vegetables Season: Fall

Recipe for Yesterday's Grilled Corn Soup with Roasted Poblanos and Cilantro provided by Peter Hoffman

Zuppa di Fagioli with Rosemary Oil Contributor: David Tanis Meal: Lunch Cuisine: Italian Ingredient: Vegetables Season: Fall

Zuppa di Fagioli with Rosemary Oil