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Sumptuous Recipes

Sumptuous Recipes

Spark your imagination and free the soul with these wonderful, delicious recipes.

Alaskan Halibut with La Tercera Farm Tardivo Radicchio, Jerusalem Artichokes, Fennel & Zolfino Bean Veloute Contributor: Michael Tusk Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring

Recipe for Alaskan Halibu with La Tercera Farm Tardivo Radicchio, Jerusalem Artichokes, Fennel & Zolfino Bean Veloute, provided by Michael Tusk

Basil Crusted Grilled Salmon with Tomato Salsa Contributor: Marge Perry Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.

Braised Baby Bok Choy Contributor: Nick Stellino Meal: Side Cuisine: Italian Ingredient: Vegetables Season: Spring Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy by eliminating any extraneous components.

Carrot Soup Contributor: Nick Stellino Meal: Appetizer Cuisine: American Ingredient: Vegetables Season: Spring The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled sour cream.

Chicken Piccata Contributor: Marge Perry Meal: Dinner Cuisine: Italian Ingredient: Chicken Season: Spring This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company.

Cornish Hen Salad with Scotch Bonnet Vinaigrette Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Chicken Season: Spring Scotch bonnet chilies are some of the hottest--and fruitiest--in the world. The oil in a vinaigrette brings out the chilies' fruity side while cooling the fire.

Fish in Red Wine Sauce Contributor: Nick Stellino Meal: Dinner Cuisine: Italian Ingredient: Seafood Season: Spring Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this entrée a treat for your senses.

Frozen Chocolate Custard with Macadamia Nuts Contributor: Nick Stellino Meal: Dessert Cuisine: American Ingredient: Dairy Season: Spring Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. 

Goat Cheese and Fresh Herb Soufflé Contributor: Food and Wine Magazine Meal: Appetizer Cuisine: French Ingredient: Dairy Season: Spring Served warm, this goat cheese and fresh herb soufflé, with its light texture and rich, flavorful palette, will be a welcome addition to your dinner.

Italian Tuna Salad Sandwiches with Black-Olive Dressing Contributor: Food and Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This recipe gives a gourmet make-over to a classic favorite, the tuna sandwich. Snow peas, anchovies, red onions, eggs and olive oil are among the ingredients that combine with tuna to make a mouth watering combination for your lunch.

Mango Beef Contributor: Martin Yan Meal: Dinner Cuisine: Chinese Ingredient: Beef Season: Spring The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeño chilies.

Pan-Seared Shrimp with Hot Chorizo Butter Contributor: Food & Wine Magazine Meal: Appetizer Cuisine: Mexican Ingredient: Seafood Season: Spring Chorizo makes this shrimp smokey and moderately hot. The spectacular Spanish paprika called pimentón picante adds another layer of smoke and spice.

Peanut Noodles with Shrimp Contributor: Marge Perry Meal: Lunch Cuisine: Thai Ingredient: Pasta Season: Spring A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.

Peppered Garlic Shrimp Contributor: Meyer Meal: Appetizer Cuisine: American Ingredient: Seafood Season: Spring Great for cocktail parties or as a first course, this shrimp dish is fragrant and full of flavor. The best part? You can whip up this aromatic appetizer in just minutes.

Pork Ribs in Strawberry-Rhubarb Gastrique Contributor: Liza Queen Meal: Dinner Cuisine: American Ingredient: Pork Season: Spring

Recipe for Pork Ribs in Strawberry-Rhubarb Gastrique provided by Liza Queen

Salmon with Mango Salsa Contributor: Meyer Meal: Dinner Cuisine: American Ingredient: Seafood Season: Spring Juicy salmon fillet served with sweet mango salsa - what better way to unwind after a hard day at work? With this easy-to-make recipe, a healthy, delicious meal is just minutes away.

Seafood Cioppinno Pasta with Garlic Toasts Contributor: Kitchen on Fire Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Spring This delectable, yet hearty meal of mussels, clams, prawns and thick white fish, served with penne pasta and garlic toast is guaranteed to satisfy your appetite and tastes.

Spring Lamb & Vegetable Stew Contributor: Kitchen on Fire Meal: Dinner Cuisine: American Ingredient: Lamb Season: Spring Warm up with this fragrant and hearty lamb stew full of classic seasonings and served hot with thick crusty bread.

Yellow Fruit Salad with Ginger-Thyme Syrup Contributor: Food and Wine Magazine Meal: Lunch Cuisine: American Ingredient: Fruit Season: Spring Mangoes, steeped in a fresh ginger-thyme syrup, served with meringue, become a sweet treat with a hint of spice.