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Sumptuous Recipes

Sumptuous Recipes

Spark your imagination and free the soul with these wonderful, delicious recipes.

Banana and Chocolate Tart Contributor: Nick Stellino Meal: Dessert Cuisine: American Ingredient: Fruit Season: Winter The delicious duo of banana and chocolate is a popular theme throughout many dessert recipes. This recipe adds the refined qualities of vanilla custard to the banana and chocolate coupling to amplify the complexity of flavors.

Braised Wild Striped Bass with Leek Fondue Contributor: Bill Telepan Meal: Dinner Cuisine: American Ingredient: Seafood Season: Winter

Recipe for Braised Wild Striped Bass with Leek Fondue provided by Bill Telepan

California Roll Contributor: Kitchen on Fire Meal: Appetizer Cuisine: Japanese Ingredient: Seafood Season: Winter Known as Kashu-maki in Japan, this fusion of traditional Japanese cuisine and American influence has vastly contributed to the growing popularity of sushi the world over. Enjoyable to experienced sushi lovers as well as those looking to try sushi for the first time.

Chicken Chilaquiles Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Mexican Ingredient: Chicken Season: Winter Chilaquiles is a Mexican dish originally created to use up leftovers. It's traditionally made with corn tortillas, chiles, cheese and meat that are either tossed together and sautéed, or layered like lasagna and baked.

Cinnamon Spiced Mocha Floats Contributor: Food & Wine Magazine Meal: Beverage Cuisine: Vietnamese Ingredient: Sweets Season: Winter Cinnamon is known as a sweet spice, but it can have a pungent bite. Vietnamese cinnamon, also known as Saigon cinnamon, is an especially fragrant variety, and its taste is sharper than that of regular cinnamon. It is worth seeking out.

Curried Coconut Tofu and Vegetables Contributor: Marge Perry Meal: Dinner Cuisine: Thai Ingredient: Vegetables Season: Winter Coconut milk brings out the creamy goodness in this vegetarian curry dish. Serve over rice for a complete, well-balanced and very tasty meatless meal.

Grilled Beef Ribs in Whiskey Barbecue Sauce Contributor: Beringer Founders’ Estate and Chef David Frakes Meal: Dinner Cuisine: American Ingredient: Beef Season: Winter Fire up the barbeque, and invite some friends over to share this tender and savory slow-cooked feast that will have them begging for more.

Hazelnut-Crusted Pork Chops With Morel Sauce Contributor: Food and Wine Magazine Meal: Dinner Cuisine: American Ingredient: Pork Season: Winter Indulge your gourmet tastes with this easy and delicious recipe, as tender hazelnut-crusted pork chops find their perfect compliment with a creamy morel sauce.

Potato, Sausage and Kale Frittata Contributor: Food and Wine Magazine Meal: Dinner Cuisine: Italian Ingredient: Pork Season: Winter Enjoy this hearty, flavorful dish as a side or main entrée. Stuffed with eggs, potatoes and sausage, this recipe is sure to satisfy your appetite.

Pot Roast with Marsala Contributor: Nick Stellino Meal: Dinner Cuisine: Italian Ingredient: Beef Season: Winter Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of Gorgonzola or Blue Cheese into the Marsala sauce to heighten the savory satisfaction.

Quick Coq au Vin Contributor: Marge Perry Meal: Dinner Cuisine: French Ingredient: Chicken Season: Winter This hearty stew makes a complete meal when served over boiled noodles. Use chicken breast or thigh meat, or a combination.

Shrimp, Feta and Tomato Salad Contributor: The Gourmet Institute Meal: Lunch Cuisine: American Ingredient: Seafood Season: Winter Light and delicious tomatoes with feta, tossed with sautéed shrimp, and laid over a bed of cool cucumber, this fast and healthy lunch idea will quickly become one of your favorites.

Three Cheese Baked Pasta Contributor: Food & Wine Magazine Meal: Dinner Cuisine: Italian Ingredient: Pasta Season: Winter This delicious dish, combining trenne or rigatoni pasta with three types of cheese, is sure to delight your epicurean palate.

Tuna with Pasta And Frisse Contributor: Food & Wine Magazine Meal: Lunch Cuisine: Italian Ingredient: Seafood Season: Winter Water chestnuts' sweet crunch contrast nicely with frissee's bitterness in this inspired pasta dish.