Anolon Creating A Delicious Future - January/February - Bill Telepan
Dinner is served! Chef Bill Telepan, of Telepan, cooks up a feast for two of his favorite farmers, Michael Yezzi and jennifer Small, from Flying Pigs Farm, in Upstate New York.
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Bill Telepan
Telepan
Being Schooled at some of the world's top kitchens alongside some of the most renowned culinary masters, Bill Telepan learned early on the importance of strict discipline and retaining the integrity of fresh ingredients. Today, at his acclaimed Upper West Side eatery, Telepan, he fashions dishes with only the freshest ingredients, each simply and skillfully prepared. His honest, flavorful menu is a testament to the power of buying locally and cooking seasonally.
"I love the idea of Slow Food bringing farmers and artisanal producers and families together for everyone to enjoy fresh, delicious foods"—Bill Telepan
Featured recipe: Braised Wild Striped Bass with Leek Fondue
