Anolon Creating A Delicious Future - March/April - David Kinch
Chef David Kinch teams up with Cynthia Sandberg of Love Apple Farm to select the best ingredients for Manresa's menu.
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David Kinch
Manresa
Renowned chef David Kinch's pursuit for exceptional ingredients inspired an exclusive partnership with biodynamic farm owner Cynthia Sandberg of Love Apple Farm, where all of the vegetables are grown for his critically acclaimed restaurant Manresa in Los Gatos, CA. By Overseeing his own fruits and vegetables, he is creating a closed loop between his guests, the garden, and his highly personal haute cuisine – and setting a new benchmark for California cuisine in the 21st century.
"My garden – and my relationship with it – is not just for show, nor is my interest in it just in the summertime when it is easy to grow things. It's what I am passionate about, and simply the next logical step in having the best product possible."—David Kinch
Featured recipe: Nasturtium Rice
