Anolon Creating A Delicious Future - July/August - Peter Hoffman
Chef Peter Hoffman, Savoy, is framed by a bounty of colorful produce, compliments of Nevia No of Yuno's Farm, at NYC's famed Union Square Greenmarket
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Peter Hoffman
Savoy
Whether chef Peter Hoffman is canvasing the farmers market on his specially crafted bicycle or devising a menu of farm-fresh fare for his Soho gem, Savoy, one thing is certain: He creates exquisite, memorable meals by sourcing the very best ingredients from local farmers. In this vein, he's become a visionary who is changing our food culture. A fervent believer in local, sustainable agriculture, Peter continues to educate himself and the community in the quest for safe, delicious food.
"I've spent years cultivating relationships with various purveyors to understand better how their practices impact flavor. Each of these relationships has made an indelible impression on me and has infuenced aspect of my craft."—Peter Hoffman
Featured recipe: Yesterday’s Grilled Corn Soup with Roasted Poblanos and Cilantro
