Anolon Creating A Delicious Future - September/October - Traci Des Jardins
Traci Des Jardins, of Jardiniére, and her dad, Bill (a retired farmer), review the fruits of thier labor at her home garden in Sebastopol, CA.
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Traci Des Jardins
Acme Chophouse, Jardiniére, Mijita Cocina Mexicana
Raised on a farm in California's San Joaquin Valley, Traci Des Jardins developed a deep love for the earth and its bounty at an early age. Now one of the most acclaimed and respected chefs in the country, Traci opened Jardiniére (one of the three restaurants she owns) over a decade ago, making it one of the most sought-after reservations in San Francisco
"Slow Food embodies – and is working hard to preserve – the rich cultural food traditions that are the basis for all of the delicious things we eat from around the world."—Traci Des Jardins
Featured recipe: Salsa Verde
