Anolon Creating A Delicious Future - Back Cover - Liza Queen
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Liza Queen
The Queen's Hideaway
While often described as self-taught, chef Liza Queen has actually been perfecting her craft for two decades from a variety of sources: alongside her mother, grandmother, and aunties; with an education at Oberlin College; under the tutelage of hardworking, unknown chefs in Portland, OR; and from cookbooks, with Julia Child, James Beard, Diana Kennedy, Elizabeth Daved, and Marcella Hazan among her favorites. She is also quick to give credit to the local farmers whom inspire her menu that changes daily. Here, she shares a laugh with one of her beloved cheesemakers, Jonothan White, from Bobolink Dairy.
"I want family, friends, and strangers to feel and taste how different food is when one cooks with a certain amount of perspective, respect, humility, and integrity."—Liza Queen
Featured recipe: Pork Ribs in Strawberry-Rhubarb Gastrique
