Icons next to the items below signify availability in respective collections. Click "compare" to compare the collections for a specific item.
Anolon Advanced Bronze Collection
Anolon Nouvelle Copper
Anolon Ultra Clad
Anolon Advanced
Anolon Nouvelle Copper Stainless Steel
Anolon Nouvelle Series
Anolon Chef Clad
Anolon Advanced Bakeware
Anolon Bronze Bakeware
Anolon Advanced Cutlery
Anolon Black Santoprene Cutlery
Anolon Classic Black Cutlery
Anolon Advanced Bronze Cutlery
Anolon Bronze Santoprene Cutlery
Anolon Classic Bronze Cutlery
Anolon Advanced Gadgets
Anolon Bronze Gadgets
Anolon Gadgets
Anolon Advanced Tools
Anolon Bronze Tools
Anolon Beachwood Tools
Anolon Stainless Steel Tools
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Cookware sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. A common approach is to acquire the basic cookware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your cookware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
One of the most frequently-used pans in any kitchen, skillets (also known as fry pans) are used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The sides of the pan are sloped so that foods slide out easily.
The saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili and cooking vegetables.
Our bakeware sets are an exceptional value, including all the basic pieces to accommodate all your baking needs. Made of heavy gauge carbon steel to aid in even browning these nonstick pans allow you to bake cakes and cookies without greasing the pan making cleanup a breeze.
Certain types of brushes are used to basting meats, while others are used to clean your cookware.
The cake pan is most commonly called for in cake, brownie, bar and cornbread recipes, and also works well for baked apples or small casseroles.
Wide and shallow with sloped sides and looped side handles. The shallow shape allows the pan to fit easily in your oven. It's wonderful for savory stews that are started on the stovetop and transferred to the oven for slow braising.
Cookie sheets are typically used for drop batters such as scones or cookies. Shallow lipped cookie pans are suitable for jobs beyond baking, such as roasting vegetables or making jelly rolls.
The perforated bottom of the crisper allows maximum heat to the bottom of the pan while allowing air to circulate and steam to escape so that foods brown on top and bottom.
A good crepe pan is simply the right tool for the job. This pan is built with the best depth, balance and shape to help create delicate crepes, ready to stuff with sweet or savory fillings. The nonstick coating allows the thin crepes to slide right out of the pan, ready to accept fresh berries, sprinkled sugar, or whatever filling you choose.
This fall whether you are attending a wedding, housewarming or are looking for a host/hostess gift, greet your friends and family with the following unique, functional gift sets from Anolon. Sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. Whether you're starting your cookware collection from scratch, replacing your old set with a new one, or looking for an economical gift you're sure find a configuration that meets your needs.
A griddle has low sides that allow maximum access to the cooking surface, making it ideal for breakfast items like pancakes, eggs and french toast as well as grilled sandwiches and quesadillas.
Grill pans have raised ridges that allow fats to drip down and away from the food, making for low fat cooking. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches.
Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. It features a wide, tall blade, much like a santoku knife while having the rounded shape of a Chef's knife for easy rocking and slicing. The wide blade allows you to scoop chopped food for easy transferring from cutting board to pot.
A handy set for any kitchen. Used to measure liquids or other ingredients, such as sugar or flour.
Pie pans are sure to be used over and over again for treats like caramelized apple pies, savory meat pies, sticky lemon cream pies and cool frozen yogurt pies.
A santoku knife is a cleaver and chef knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat.
The sloped sides of the saucier allow for easy whisking while the wider diameter at the top of the pan speeds reduction of sauces. Not just for sauces, you'll use this handy pan for risotto or soup too.
Sauté pans have a long stick handle and a helper handle, and are generally used for sautéing meats and vegetables. Deep sides provide extra capacity to sear, braise, stew or deglaze.
A sauteuse fits easily in the oven and is convenient for tabletop serving. Straight, deep sides provide extra capacity allowing you to sear meats and add liquid to braise, stew or deglaze.
Skimmers are used to lift solid foods out of liquid – holes in the tool allow liquid to drip back into the pot.
Slicers are for cutting meats and cheeses into thin, neat slices, without shredding or tearing. The hollow ground edge reduces sticking and drag so that thinner slices may be achieved.
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.
The stockpot is ideal for the slow, gentle simmering of soups, stocks, beans and chili, or the rapid boiling needed for pasta or lobster.
With a shallow body and fluted edges the tart pan is great for making delicious tarts and quiches.
The ultimate pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.
