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Anolon Ultra Clad
Anolon Chef Clad
Anolon Advanced Bronze Collection
Anolon Advanced
Anolon Hard-Anodized
Anolon Bronze Collection Bakeware
Anolon Suregrip Bakeware
Anolon Commercial Bakeware
Anolon Advanced Cutlery
Anolon Advanced Stainless Steel Cutlery
Anolon Gadgets
Anolon Nylon Tools
Anolon Stainless Steel Tools
Anolon Accessories
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Cookware sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. A common approach is to acquire the basic cookware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your cookware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
One of the most frequently-used pans in any kitchen, skillets (also known as fry pans) are used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The sides of the pan are sloped so that foods slide out easily.
The saucepan, one of the workhorses of the kitchen, is used for everything from cooking sauces or rice to re-heating soup or chili and cooking vegetables.
A bake pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan.
The boning knife if perfect for cutting, de-boning and filleting poultry, fish or meat.
A serrated blade of the bread knife provides for neat, even slicing through soft, fresh loaves. Also great for foods such as tomatoes that have hard exteriors and a soft interior.
Certain types of brushes are used to basting meats, while others are used to clean your cookware.
The cake pan is most commonly called for in cake, brownie, bar and cornbread recipes, and also works well for baked apples or small casseroles.
Wide and shallow with sloped sides and looped side handles. The shallow shape allows the pan to fit easily in your oven. It's wonderful for savory stews that are started on the stovetop and transferred to the oven for slow braising.
The chef knife is the most indispensable of knives. Chef's knives are designed for use when chopping, slicing and dicing.
The cleaver's heavy weight cuts through meat and bones with ease. Use it to quarter a chicken or even for dicing vegetables. With its wide blade, food can be easily scooped up and transferred to your pan.
Cookie sheets are typically used for drop batters such as scones or cookies. Shallow lipped cookie pans are suitable for jobs beyond baking, such as roasting vegetables or making jelly rolls.
The perforated bottom of the crisper allows maximum heat to the bottom of the pan while allowing air to circulate and steam to escape so that foods brown on top and bottom.
Sets offer an economical way to equip your kitchen with all the cookware essentials for preparing delicious meals. A common approach is to acquire the basic cookware pieces in a set, then add individual pieces to your collection as needed. Whether you're starting your cookware collection from scratch or replacing your old set with a new one, you're sure find a configuration that meets your needs.
A griddle has low sides that allow maximum access to the cooking surface, making it ideal for breakfast items like pancakes, eggs and french toast as well as grilled sandwiches and quesadillas.
Grill pans have raised ridges that allow fats to drip down and away from the food, making for low fat cooking. A channel around the edge of the pan collects cooked-off fat. Great for grilling meats, fish, vegetables or sandwiches.
The jelly roll pan has a shallow lip around the edge of the pan making it suitable for roasting vegetables, baking cookies, and jelly rolls.
Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. It features a wide, tall blade, much like a santoku knife while having the rounded shape of a Chef's knife for easy rocking and slicing. The wide blade allows you to scoop chopped food for easy transferring from cutting board to pot.
A must have in every kitchen, the parer or paring knife is a tool you will use daily for peeling, slicing, trimming and dicing small fruits and vegetables.
Beyond boiling pasta, a pasta pot can be used for sautéing meats and vegetables, and frying chicken. Deep sides give extra capacity to that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.
Pie pans are sure to be used over and over again for treats like caramelized apple pies, savory meat pies, sticky lemon cream pies and cool frozen yogurt pies.
Racks allow you to easily remove content from a pan, or more efficiently store kitchen supplies such as lids.
Perfect for roast beef, chicken, turkey or vegetables, roasters can be used on the stovetop or in the oven, allowing roasts to be browned on the range and finished in the oven.
A santoku knife is a cleaver and chef knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat.
The saucepot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking rice, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet.
The sloped sides of the saucier allow for easy whisking while the wider diameter at the top of the pan speeds reduction of sauces. Not just for sauces, you'll use this handy pan for risotto or soup too.
Sauté pans have a long stick handle and a helper handle, and are generally used for sautéing meats and vegetables. Deep sides provide extra capacity to sear, braise, stew or deglaze.
When properly maintained, top-quality knives cut more efficiently and will last longer. The rougher first stage of this sharpener should be used occasionally to sharpen straight or serrated-edged knives in seconds using 100% diamond coated disks. The second stage should be used daily to hone and polish the blade for hair-splitting sharpness.
Skimmers are used to lift solid foods out of liquid – holes in the tool allow liquid to drip back into the pot.
Slicers are for cutting meats and cheeses into thin, neat slices, without shredding or tearing. The hollow ground edge reduces sticking and drag so that thinner slices may be achieved.
Steak knives are super sharp knives used when you're serving grilled steaks or pan-fried pork chops.
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.