Chef Coterie
Chef (shef) Co·ter·ie (koh-tuh-ree)
Definition: A small, often select group of chefs
The world of the gourmand could not be what it is today without the risk-taking and culinary exploration of today’s masterful chefs. Over the year, we will give homage to a select few that epitomize avante garde, nouveau cuisine, fusion, or simply timeless cooking.
