- Mission Statement
- Anolon's Recipe Videos
- Anolon Community
- Slow Food USA
- Table Talk 2011 Contest
- Wine Advice
- Delicious Future Videos
- Eat Real Videos
- Delicious Recipes
- Chef Sponsorships
- Friends of Anolon
- Easter Lamb
- Canning and Preserving
- Mom's Food Traditions
- Beer & Food Pairing
- Pie-Baking Tips and Techniques
Friends of Anolon
Anolon is proud to partner with the following chefs in helping us reconnect to delicious, wholesome and sustainable cuisine. Learn from the professionals as they share with us the art of cooking and eating responsibly.
Georgeanne Brennan
Georgeanne Brennan has won both a James Beard and a Julia Child award, and is the author and co-author of numerous cookbooks. Her highly-praised memoir, A Pig in Provence, recounts her food and family life in France, where she bought a farmhouse in 1970, raised goats and made goats’ milk cheese. Between 2000 and 2006, Georgeanne offered week-long culinary adventures in Provence, and her program was featured in Gourmet magazine, In-Style, and Food and Wine.
Keith Snow
Chef Keith Snow, founder of Harvest Eating.com, is devoted to inspiring individuals to cook using local foods and seasonal recipes. His recent cookbook, The Harvest Eating Cookbook, contains over 200 of the chef's favorite recipes along with tips and techniques to bring the Harvest Eating lifestyle to your own family.
