Ingredients
- 4 pieces peppered bacon
- 1 tbsp honey
- Pinch cayenne pepper
- 1 tbsp white vinegar
- 2 farm-fresh eggs
- Sea Salt
Poached Eggs with Sweet & Spicy Thick-Cut Bacon
Meal: Breakfast
Cuisine: American
Ingredient: Pork
Season: Winter
Contributor: Anolon Culinary Team
Directions
4 SERVINGS
- Brush bacon with honey & sprinkle with cayenne pepper.
- In a nonstick skillet over medium-high heat, cook bacon.
- Fill a nonstick sauté pan with water & bring to a simmer.
- Add a pinch of salt and a tablespoon of white vinegar.
- Carefully crack each egg into a ramekin.
- Tip the egg into the simmering water.
- Allow eggs to poach for 3 minutes.
- Flip bacon.
- With a slotted spoon, lift the egg from the water.
- Drain bacon on a paper towel.
Companion recipe to Midwest Breakfast Eggs & Bacon video
Recommended Product
12" Skillet
The benefits of skillet cooking, like easy access to food for turning and the ability to easily slide foods out of the pan and onto the plate, are combined here with a size to accommodate larger quantities. Pork chops for four or a frittata for a family are easily handled in this 12” skillet.
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