Ingredients

  • 1/3 cup Fresh basil, chopped
  • 1 tbsp Olive oil
  • 2 large Tomatoes, seeded and finely chopped
  • 1 Serrano pepper, seeded and minced
  • 1/4 cup Red onion, finely chopped
  • 2 tbsp Fresh cilantro, chopped
  • 1 tbsp Fresh lime juice
  • 1/2 tsp Salt
  • 2 (4-ounce) Skin on salmon filets
  • 1/8 tsp Freshly ground black pepper

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Basil Crusted Grilled Salmon with Tomato Salsa

Meal: Dinner
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Marge Perry

Directions

4 SERVINGS

  1. In a small bowl, combine the basil and olive oil; transfer to a plate and set aside. In a separate bowl, combine tomatoes, serrano, red onion, cilantro, lime juice and 1/4 teaspoon salt; set aside.
  2. Preheat grill pan to medium-hot. Sprinkle salmon filets with remaining salt and pepper. Rub basil mixture over salmon filets. Grill 5-6 minutes per side, starting flesh side down and turning once until well marked and cooked through.
  3. Serve with tomato salsa.
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Anolon Delicious Future - Sumptuous Recipes - Basil Crusted Grilled Salmon with Tomato Salsa