Ingredients
- 1/3 cup Olive oil
- 2/3 cup Unpopped popcorn kernels
- 1/2 cup Sugar
- 3/4 tsp Salt
- 3/4 tsp Ground black pepper
Black Pepper Kettle Corn
Meal: Snack
Cuisine: American
Ingredient: Sweets
Season: Fall
Contributor: David Bonom and Marge Perry
Directions
4 SERVINGS
- Heat the oil in an 8-quart saucepan over medium-high heat. Add the popcorn and cook, shaking occasionally, 2 minutes.
- Add the sugar, salt, and black pepper, cover and cook, shaking often, until popcorn begins to pop.
- Continue cooking, shaking constantly to keep sugar from burning, until popping slows.
- Remove from the heat and immediately pour into a large bowl.
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