Ingredients
- 1 Head Butter lettuce, rinsed and dried, leaves separated
- 3 tbsp Chiffonade of fresh basil leaves
- 2 tbsp Chiffonade of fresh mint leaves
- 1/3 cup Diced onions
- 1/4 tsp Kosher salt
- Juice From one half lemon
- 1 tbsp Extra virgin olive oil
Butter Lettuce and Herb Salad - companion recipe to Cooking with Anolon video, Winter 2010
Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Winter
Contributor: Meyer Corporation
Directions
4 SERVINGS
- Place the lettuce in a large bowl. Tear very large leaves into smaller pieces.
- Add the remaining ingredients to the lettuce and toss to combine.
Recommended Product
7" Santoku
The Anolon® 7" santoku knife is a cleaver and chef knife combined. It is excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat.
