> American > Chicken Apple Sausage & Apple Pancakes

Ingredients

3/4 cup All purpose flour
2 tsp Baking powder
1 tbsp Sugar
2 each Large eggs
1 cup 2% or Whole milk
1 medium Granny Smith apple, peeled-sliced thin & cut in half
2 each Cooked chicken apple sausages, cut in half & sliced thin
To taste Salt
For drizzling Maple syrup

Chicken Apple Sausage & Apple Pancakes

Meal: Breakfast
Cuisine: American
Ingredient: Pancakes
Season: Summer
Contributor: Kitchen on Fire

Directions

In a large mixing bowl, whisk together the flour, sugar, baking powder & a few pinches of salt until well incorporated. Whisk in the eggs & milk to form a smooth batter. Stir in the apples & sausage.
Heat an Anolon 11” Square Griddle on medium to med-high heat (it might take a pancake or two to get the heat adjusted just right). Place a ladle full of batter in the middle of the pan & smooth out the batter evenly. Cook for a couple of minutes until the bottom is nicely browned. Flip the pancake over & cook for an additional minute or two until the bottom has browned.
Repeat the steps until you run out of batter. Serve the pancakes with maple syrup.

Equipment

Anolon 11" Sqaure Griddle
Anolon Chef's knife
Anolon Peeler
Mixing Bowls
Anolon Whisk
Anolon Spatula
Anolon Ladle

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