Ingredients
- 1 1/2 lbs Green beans, ends trimmed
- 3 Large ripe tomatoes, peeled, seeded, and chopped
- 2 tbsp Extra-virgin olive oil
- 3 cloves Garlic
- 1/4 cup Yellow onion, minced
- To Taste Salt and freshly ground black pepper
Long-cooked Green Beans with Tomatoes and Garlic
Meal: Side
Cuisine: Italian
Ingredient: Vegetables
Season: Fall
Contributor: Joanne Weir
Directions
Serves 6
- Over medium heat, warm the olive oil in a large frying pan.
- Add the onions and cook, stirring occasionally, until soft, 7-10 minutes. Add the garlic and continue to stir for 1 minute. Add the green beans and tomatoes, cover and cook over low heat until the green beans are very soft, 25 minutes.
- Season with salt and pepper. Remove the cover and cook until the liquid is almost gone, 2-3 minutes.
Recipes from Joanne Weir's Wine Country Cooking (Ten Speed Press, 2008)
Anolon is a proud sponsor of Joanne Weir's Cooking Class, airing on public stations nationwide. www.joanneweir.com
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