Ingredients
- 1 lb (21 to 25 count) Shrimp, peeled & de-veined, tails on
- 1 cup Thinly sliced red bell pepper
- 2 tbsp Olive oil
- 2 cloves Garlic, chopped
- 1/2 tsp Crushed red pepper flakes
- 1/4 tsp Coarsely ground black pepper
- 1/4 tsp Salt
- For garnish Sliced scallion
Peppered Garlic Shrimp
Meal: Appetizer
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Meyer
Directions
4 SERVINGS
- Combine all the ingredients in a large bowl, and refrigerate for 15-30 minutes. Heat a large non-stick skillet over high heat. Add the reserved shrimp mixture and cook stirring for 7 to 8 minutes, or until the shrimp are pink and cooked through. Garnish with sliced scallion.
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