Ingredients
- 2 1/2 lbs Small potatoes such as round red, white and purple varieties, and fingerlings
- 2 tbsp Minced fresh rosemary
- 1/2 tsp Kosher salt
- 1 tbsp Extra virgin olive oil
Roasted Small Potatoes with Fresh Rosemary - companion recipe to Cooking with Anolon video, Winter 2010
Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Winter
Contributor: Meyer Corporation
Directions
4 SERVINGS
- Preheat oven to 475 degrees F.
- Clean and dry the potatoes, cut them in half and place them in a large casserole dish or on a large baking sheet.
- Dress the potatoes with the olive oil, rosemary and salt, and mix to evenly coat.
- Roast in the oven until golden brown, about 30 minutes.
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