Ingredients
- 1 cup Diced mango
- 1 medium Tomato, seeded and chopped
- 1/4 cup Red onion, finely diced
- 1 small Scallion, chopped
- 2 tbsp Cilantro, freshly chopped
- 2 tbsp Lime juice, freshly squeezed
- 1 tsp Lime zest
- 4 Salmon fillets (about 8 oz each)
- 2 tbsp Olive oil
- To taste Salt & pepper
Salmon with Mango Salsa
Meal: Dinner
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Meyer
Directions
4 SERVINGS
- In a medium bowl, combine all the salsa ingredients; refrigerate.
- Meanwhile, season the salmon with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
- Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.
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10 Inch Open French Skillet
One of the most used pans in any well-equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
