Ingredients

  • 1 cup Diced mango
  • 1 medium Tomato, seeded and chopped
  • 1/4 cup Red onion, finely diced
  • 1 small Scallion, chopped
  • 2 tbsp Cilantro, freshly chopped
  • 2 tbsp Lime juice, freshly squeezed
  • 1 tsp Lime zest
  • 4 Salmon fillets (about 8 oz each)
  • 2 tbsp Olive oil
  • To taste Salt & pepper

Salmon with Mango Salsa

Salmon with Mango Salsa

Meal: Dinner
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Meyer

Directions

4 SERVINGS

  1. In a medium bowl, combine all the salsa ingredients; refrigerate.
  2. Meanwhile, season the salmon with salt and pepper.
  3. Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
  4. Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.
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Anolon Delicious Future - Delicious Recipes - Salmon with Mango Salsa