Ingredients
- 1 cup Diced mango
- 1 medium Tomato, seeded and chopped
- 1/4 cup Red onion, finely diced
- 1 small Scallion, chopped
- 2 tbsp Cilantro, freshly chopped
- 2 tbsp Lime juice, freshly squeezed
- 1 tsp Lime zest
- 4 Salmon fillets (about 8 oz each)
- 2 tbsp Olive oil
- To taste Salt & pepper
Salmon with Mango Salsa
Meal: Dinner
Cuisine: American
Ingredient: Seafood
Season: Spring
Contributor: Meyer
Directions
4 SERVINGS
- In a medium bowl, combine all the salsa ingredients; refrigerate.
- Meanwhile, season the salmon with salt and pepper.
- Heat olive oil in a large non-stick skillet over medium-high heat. Place salmon flesh side down in skillet and cook about 10 minutes, carefully turning the fish halfway through cooking time.
- Remove the salmon from the skillet; place on a warm serving platter and top with the reserved salsa.
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