Ingredients

  • 3 ½ cups Short grain white rice, washed & dried
  • 3 ½ cups Water

  • Seasoning Mixture:
  • 1/3 cup Rice vinegar
  • ¼ cup Sugar
  • 2 tsp Salt
Generic

Sushi Rice

Meal: Side
Cuisine: Japanese
Ingredient: Rice
Season: Summer
Contributor: Kitchen on Fire

Directions

8 SERVINGS

  1. In an Anolon Allure 6.5 Quart Covered Chef's Pan with a tight-fitting lid, combine rice and water. Cover pot and bring rice to a rapid boil. Turn heat to lowest setting and continue to cook for 20 minutes. Turn off heat but leave the pot on the burner.
  2. Remove the lid and fluff up rice with a wet rice paddle or wooden spoon. Cover the pot with a clean kitchen towel, replace lid and place on the turned-off burner for 10 minutes.
  3. In an Anolon Advanced 1.5 Quart Covered Saucepan, combine the rice vinegar, sugar & salt; heat gently to dissolve
  4. Sprinkle most of the seasoning mixture over the hot rice. Mix and toss rice gently with a cutting motion, being careful not to break or mash the grains, until the seasoning is evenly mixed into the rice. Let sit for 10 minutes. Mix again.
  5. When rice is about body temperature cover the rice with a clean damp towel until you are ready to use it, up to 3 hours ahead. Do not refrigerate.

Equipment

  • Anolon Allure 6.5 Quart Covered Chef's Pan with Helper Handle
  • Anolon Advanced 1.5 Quart Covered Saucepan
  • Wood Spatula

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Anolon Delicious Future - Delicious Recipes - Sushi Rice