Ingredients

 

  • 3 1/2 New potatoes, diced & soaked in cold water
  • 1/4 cup Butter, melted
  • 1 cup Half & half or whole milk, warmed
  • 1-2 ounces Truffle oil
  • 3 tbsp Parsley, minced
  • To taste Salt & pepper

 

Truffle Essence Smashed New Potatoes

Truffle Essence Smashed New Potatoes

Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Summer
Contributor: Kitchen on Fire

Directions

  1. Drain the potatoes & place them into Anolon's 10 Quart Covered Stockpot and fill with cold salted water on high heat. Bring to a boil and reduce to a simmer until tender (total time will depend on the size the potatoes were diced).
  2. Drain out all of the water; place the pot back over low heat & mash. Stir in the melted butter & after it's fully incorporated, stir in the ½ & ½ until well blended. Season using truffle oil, salt & pepper. Use the parsley for garnish.

Equipment

  • Anolon 10 Quart Covered Stockpot
  • Anolon Chef's knife
  • Anolon Spatula
  • Anolon Potato Masher

Copyright © 2005 Kitchen On Fire LLC
www.kitchenonfire.com

Anolon 8.25 Qt. Covered Stockpot

Recommended Product

8.25 Qt. Covered Stockpot

This graceful, eye-catching stockpot can handle a workload. From aromatic homemade stocks to your aunt’s best beef stew to a simple batch of pasta, this stockpot is sized for the task. The copper core in its base means great heat conduction, from rapid boil to gentle simmer, and the nice wide handle on the lid makes it easy to sneak a quick peek at your simmering concoction.

Form and function come together beautifully in the polished stainless steel finish of this Anolon Nouvelle Copper Stainless Steel stockpot. Crafted with a layer of copper on the bottom, this collection provides optimum heat conduction and excellent cooking performance. It features a double full cap base: a layer of copper, encapsulated with aluminum, followed by stainless steel. The impact-bonded magnetized stainless steel cap on the bottom makes this cookware suitable for all cooktops, including induction burners. Generously appointed cast stainless steel handles are dual riveted and oven safe to 500°F. The deep seated stainless steel dome lid fits securely into the rim to lock in flavors and nutrients.

This stockpot is also dishwasher safe. Anolon Nouvelle Copper Stainless Steel cookware is beautiful and built to last.

More Details >>

Anolon Delicious Future - Delicious Recipes - Truffle Essence Smashed New Potatoes