Ingredients
- 2 Yukon gold potatoes
- 1/4 cup extra virgin olive oil
- 4 oz wild mushrooms
- 1/2 red onion
- 1 handful mixed fresh herbs
- Sea salt & black pepper to taste
Yukon Gold Potato and Wild Mushroom Hash
Meal: Side
Cuisine: American
Ingredient: Vegetables
Season: Winter
Contributor: Anolon Culinary Team
Directions
2 SERVINGS
- Dice the potatoes and place them in a nonstick saucepan of salted water to cover; boil the potatoes for 5 minutes.
- While the potatoes cook, clean and slice the mushrooms.
- Chop onion and fresh herbs.
- Drain the potatoes.
- Cook the onion in a large nonstick skillet over medium high heat until the onion is softened, about 3 minutes.
- Stir in the mushrooms and season with salt and pepper to taste.
- Cook until the mushrooms start to brown, about 5 minutes.
- Stir in the potatoes and cook, stirring occasionally, until the potatoes start to brown, about 5 minutes.
- Add olive oil and correct seasonings if necessary. Sauté to desired color and texture, and finish by stirring in the herbs.
Companion recipe to Yukon Gold Potato Hash Video
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