Cutlery
A perfect complement to cookware, Anolon® brings excellence to a cutting-edge line of professional cutlery. High quality German steel is expertly forged for a cleaner, sharper cut. Full tang construction with a counter-balance cap makes for a perfectly balanced knife that offers greater comfort and control.
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Anolon Advanced Cutlery
Anolon Black Santoprene Cutlery
Anolon Classic Black Cutlery
Anolon Advanced Bronze Cutlery
Anolon Bronze Santoprene Cutlery
Anolon Classic Bronze Cutlery
Anolon Advanced Cutlery:
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Anolon Advanced Cutlery 15 Piece Set
A block set is not only an economical way of purchasing all your cutlery needs, it also allows you to keep your cutlery in a safe, attractive location that is easy to retrieve any time. Our 15 piece set includes a full set of steak knives--perfect for your next dinner party. |
52588 | $179.99 | $179.99 | ||
Anolon Black Santoprene Cutlery:
| Description | Item # | M.S.R.P. | Our Price | Add to Cart | ||
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Anolon Black Santoprene Cutlery 3 Piece Set Slice and Carve Set
This specialty carving set includes an 8" slicer and 6" fork, the perfect pair for carving and serving meat and poultry. With its strong tines, the fork can be used to turn and lift meats while cooking and cutting. The 8" bread knife has a serrated edge for precision slicing through fresh loaves of either soft or crusty bread. High quality, high carbon Japanese stainless steel ensures that the forged blade of every piece of Anolon® Advanced Cutlery resists rust and corrosion. SureGrip® Santoprene® handles are comfortable to hold, and have an innovative, durable, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. A counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56152 | $39.99 | $39.99 | ||
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Anolon Black Santoprene Cutlery 3 Piece Chef Set
This is a great all-purpose kitchen cutlery set. Use the 3.5" paring knife to core and cut small fruits and vegetables. The 8" chef’s knife is a must-have for chopping and slicing vegetables, raw meat, poultry and fish. Use the 6" utility knife to slice cold cuts or whole sandwiches, trim fat from meat, or slice more delicate vegetables and fruits. High quality, high carbon Japanese stainless steel ensures that the forged blade of every piece of Anolon® Advanced Cutlery resists rust and corrosion. SureGrip® Santoprene® handles are comfortable to hold, and have an innovative, durable, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. A counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56151 | $39.99 | $39.99 | ||
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Anolon Black Santoprene Cutlery 4 Piece Steak Knife Set
These Anolon® steak knives are super sharp and so reasonably priced that buying two sets is a good idea. A must for serving grilled steaks or pan-fried pork chops, the fine edge neatly slices through meat without tearing it. High quality, high carbon Japanese stainless steel ensures that the blade of this Anolon® Advanced Cutlery resists rust and corrosion. The SureGrip® Santoprene® handle is comfortable to hold, and has an innovative, ergonomic design that provides a soft, sure, confident grip. |
56153 | $34.99 | $34.99 | ||
Anolon Classic Black Cutlery:
| Description | Item # | M.S.R.P. | Our Price | Add to Cart | ||
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Anolon Classic Black Cutlery 3 Piece Set Slice and Carve Set
This specialty carving set includes an 8" slicer and 6" fork, the perfect pair for carving and serving meat and poultry. With its strong tines, the fork can be used to turn and lift meats while cooking and cutting. The 8" bread knife has a serrated edge for precision slicing through fresh loaves of either soft or crusty bread. Anolon® Classic Cutlery is made with high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. Smooth contoured handles are expertly crafted and shaped to provide a safe, comfortable grip. Full tang construction combined with a thick bolster ensures superior balance for precision and control. |
56166 | $49.99 | $29.99 |
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Anolon Advanced Bronze Cutlery :
| Description | Item # | M.S.R.P. | Our Price | Add to Cart | ||
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Anolon Advanced Bronze Collection Cutlery 7" Santoku
The Anolon® 7" santoku knife is a cleaver and chef knife combined. It is excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat. |
54513 | $29.99 | $29.99 | ||
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Anolon Advanced Bronze Collection Cutlery 7.5" Kyotsu
Kyotsu means "universal" in Japanese and the Anolon® kyotsu knife is universally functional. It features a wide, tall blade, much like a Santoku knife; for more controlled and uniform slicing. While having the rounded shape of a Chef's knife for easy rocking and slicing. Plus, the wide blade allows you to scoop chopped food for easy transferring from cutting board to pot. |
54515 | $29.99 | $29.99 | ||
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Anolon Advanced Bronze Collection Cutlery 5" Santoku
The Anolon® 5" santoku knife is a cleaver and chef knife combined. It is excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat. |
54512 | $19.99 | $19.99 | ||
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Anolon Advanced Bronze Collection Cutlery 5.5" Kyotsu
Kyotsu means "universal" in Japanese and the Anolon® kyotsu knife is universally functional. It features a wide, tall blade, much like a Santoku knife; for more controlled and uniform slicing. While having the rounded shape of a Chef's knife for easy rocking and slicing. Plus, the wide blade allows you to scoop chopped food for easy transferring from cutting board to pot. |
54514 | $19.99 | $19.99 | ||
Anolon Bronze Santoprene Cutlery:
| Description | Item # | M.S.R.P. | Our Price | Add to Cart | ||
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Anolon Bronze Santoprene Cutlery 3 Piece Set Slice and Carve Set
This specialty carving set includes an 8" slicer and 6" fork, the perfect pair for carving and serving meat and poultry. With its strong tines, the fork can be used to turn and lift meats while cooking and cutting. The 8" bread knife has a serrated edge for precision slicing through fresh loaves of either soft or crusty bread. High quality, high carbon Japanese stainless steel ensures that the forged blade of every piece of Anolon® Advanced Cutlery resists rust and corrosion. SureGrip® Santoprene® handles are comfortable to hold, and have an innovative, durable, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. A counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56158 | $39.99 | $39.99 | ||
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Anolon Bronze Santoprene Cutlery 4 Piece Steak Knife Set
These Anolon® steak knives are super sharp and so reasonably priced that buying two sets is a good idea. A must for serving grilled steaks or pan-fried pork chops, the fine edge neatly slices through meat without tearing it. High quality, high carbon Japanese stainless steel ensures that the blade of this Anolon® Advanced Cutlery resists rust and corrosion. The SureGrip® Santoprene® handle is comfortable to hold, and has an innovative, ergonomic design that provides a soft, sure, confident grip. |
56159 | $34.99 | $34.99 | ||
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Anolon Bronze Santoprene Cutlery 7" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce friction when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. High quality, high carbon Japanese stainless steel ensures that the forged blade of this Anolon® Advanced Cutlery resists rust and corrosion. The SureGrip® Santoprene® handle is comfortable to hold, and has an innovative, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. The counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56155 | $17.99 | $17.99 | ||
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Anolon Bronze Santoprene Cutlery 5" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that help to keep food from sticking to the blade. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. The size is ideal for smaller hands or smaller jobs. High quality, high carbon Japanese stainless steel ensures that the forged blade of this Anolon® Advanced Cutlery resists rust and corrosion. The SureGrip® Santoprene® handle is comfortable to hold, and has an innovative, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. The counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56156 | $14.99 | $14.99 | OUT OF STOCK | |
Anolon Classic Bronze Cutlery:
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Anolon Classic Bronze Cutlery 7.5" Kyotsu®
Anolon’s Kyotsu® knife is a happy medium between the straight blade of a santoku knife and the curved blade of a chef’s knife. The Kyotsu edge has a very slight curve, so it has the decisive chop of a santoku but with a little more rocking motion than a classic santoku. The divots along the sides of the blade create small air pockets, which reduce drag when cutting. Kyotsu means "universal" in Japanese and the Anolon® 7.5" Kyotsu® knife is universally functional. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56169 | $19.99 | $19.99 | ||
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Anolon Classic Bronze Cutlery 7" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce drag when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56167 | $19.99 | $14.99 |
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On Sale
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Anolon Classic Bronze Cutlery 5.5" Kyotsu®
Anolon’s Kyotsu® knife is a happy medium between the straight blade of a santoku knife and the curved blade of a chef’s knife. The Kyotsu edge has a very slight curve, so it has the decisive chop of a santoku but with a little more rocking motion than a classic santoku. The divots along the sides of the blade create small air pockets, which reduce drag when cutting. Kyotsu means "universal" in Japanese and the Anolon® 5.5" Kyotsu® knife is universally functional. The size is ideal for smaller hands or smaller jobs. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56170 | $14.99 | $9.99 |
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Anolon Classic Bronze Cutlery 5" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce friction when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. The size is ideal for smaller hands or smaller jobs. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56168 | $14.99 | $9.99 |
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