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Gourmet Recipes

Coffee French Toast with Homemade Coffee Butter
Coffee French Toast with Homemade Coffee Butter
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By Anna Goff

This coffee French toast with a from-scratch whipped coffee butter is what happens when craftsmanship meets craving. It’s layered, luxurious, and unapologetically indulgent, which is exactly the kind of detail-driven... Read more...
Irish Soda Bread
Irish Soda Bread
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The Parsa Kitchen

Rooted in 19th-century Ireland, soda bread reflects a tradition of thoughtful baking and refined simplicity. Served warm, with a delicate crumb and a deeply golden crust, it remains an elegant... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
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Anna Goff

Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Mashed Potatoes, Pan-Fried Asparagus, & Pan-Seared Steak with Garlic Butter
Mashed Potatoes, Pan-Fried Asparagus, & Pan-Seared Steak with Garlic Butter
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The Parsa Kitchen

There’s something undeniably romantic about cooking and beautiful steak dinner at home, especially when it comes with garlicky butter, pan-fried asparagus, and mashed potatoes worth bragging about. Read more...
Gut-Healthy Blueberry Sourdough Pancakes
Gut-Healthy Blueberry Sourdough Pancakes
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The Parsa Kitchen

Sourdough adds a little depth to these blueberry pancakes, turning a familiar favorite into something that feels quietly special. Read more...
Marry Me Chicken Ramen
Marry Me Chicken Ramen Recipe
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Gianna Holiday

Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...
Pasta Primavera
Pasta Primavera
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By: Donna Currie

This pasta dish uses Meyer lemon and olive oil along with fresh basil for flavor, but it's infinitely adaptable, to your taste. Use other herbs, fresh or dried, that you... Read more...
A Big Miso Soup Meal
A Big Miso Soup Meal
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By: Fran Costigan

Miso soup is a flavorful, healthy fast meal when made simply by adding dissolved miso paste to a dashi stock of water and kombu seaweed. Serve the soup with cubes... Read more...
Pan Roasted Cod with Puttanesca
Pan Roasted Cod with Puttanesca
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By Marge Perry & David Bonom

The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod. The contrast of the big, bold, sharp and slightly wild... Read more...
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
Salted Caramel Bars with Bourbon Dark Chocolate Ganache
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By Irvin Lin

I’ve given this particular caramel bar an adult twist with a kick of bourbon in the ganache but if you want to keep them more kid friendly, use the same... Read more...
From-Scratch Sweet & Tangy Barbecue Sauce
From-Scratch Sweet & Tangy Barbecue Sauce
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By: Donna Currie

The sauce takes quite a bit of time to cook and reduce, but this is something you want to do slowly. Don't rush it ... good things take time. The... Read more...
Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
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By Marge Perry & David Bonom

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