Kyotsus
Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. It features a wide, tall blade, much like a santoku knife while having the rounded shape of a Chef's knife for easy rocking and slicing. The wide blade allows you to scoop chopped food for easy transferring from cutting board to pot.Anolon Advanced Bronze Cutlery :
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Anolon Advanced Bronze Collection Cutlery 7.5" Kyotsu
Kyotsu means "universal" in Japanese and the Anolon® kyotsu knife is universally functional. It features a wide, tall blade, much like a Santoku knife; for more controlled and uniform slicing. While having the rounded shape of a Chef's knife for easy rocking and slicing. Plus, the wide blade allows you to scoop chopped food for easy transferring from cutting board to pot. |
54515 | $29.99 | $29.99 | ||
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Anolon Advanced Bronze Collection Cutlery 5.5" Kyotsu
Kyotsu means "universal" in Japanese and the Anolon® kyotsu knife is universally functional. It features a wide, tall blade, much like a Santoku knife; for more controlled and uniform slicing. While having the rounded shape of a Chef's knife for easy rocking and slicing. Plus, the wide blade allows you to scoop chopped food for easy transferring from cutting board to pot. |
54514 | $19.99 | $19.99 | ||
Anolon Classic Bronze Cutlery:
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Anolon Classic Bronze Cutlery 7.5" Kyotsu®
Anolon’s Kyotsu® knife is a happy medium between the straight blade of a santoku knife and the curved blade of a chef’s knife. The Kyotsu edge has a very slight curve, so it has the decisive chop of a santoku but with a little more rocking motion than a classic santoku. The divots along the sides of the blade create small air pockets, which reduce drag when cutting. Kyotsu means "universal" in Japanese and the Anolon® 7.5" Kyotsu® knife is universally functional. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56169 | $19.99 | $19.99 | ||
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Anolon Classic Bronze Cutlery 5.5" Kyotsu®
Anolon’s Kyotsu® knife is a happy medium between the straight blade of a santoku knife and the curved blade of a chef’s knife. The Kyotsu edge has a very slight curve, so it has the decisive chop of a santoku but with a little more rocking motion than a classic santoku. The divots along the sides of the blade create small air pockets, which reduce drag when cutting. Kyotsu means "universal" in Japanese and the Anolon® 5.5" Kyotsu® knife is universally functional. The size is ideal for smaller hands or smaller jobs. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56170 | $14.99 | $9.99 |
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