Stir Frys
The stir-fry pan has a relatively deep bowl shape and one long handle. Proper stir-frying techniques call for fast rotating or stirring of ingredients. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. Ideal for Asian cooking.Anolon Advanced Bronze Collection:
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Anolon Advanced Bronze Collection 14" Stir Fry
Stir fry pans have flat bottoms for use on gas or electric stovetops. The rounded, sloped sides of a stir fry pan allow for fast rotating or stirring ingredients. The shape is similar to a salad bowl to allow for easy tossing of food. |
82079 | $130.00 | $39.99 |
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