Woks
Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the wok. The shape is similar to a salad bowl, designed for easy tossing of vegetables. This shape is also practical for deep frying foods such as tempura.Anolon Advanced:
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Anolon Advanced 14 Inch Covered Wok
With its generous size and traditional domed lid, this wok offers plenty of room for proper stir-fry technique. Toss and stir your ingredients quickly to maintain the bright notes of a stir-fry’s sweet-salty-tangy accents. The large lid allows steam to collect, which hastens the cooking process even as it locks in nutrients and moisture. This metal utensil safe Anolon® Advanced wok features revolutionary ergonomic SureGrip™ handles, a combination of durable stainless steel and silicone rubber, that provide a confident yet soft grip and are oven safe to 400°F. The pan’s heavy gauge, hard-anodized construction ensures efficient, even heat distribution for exceptional gourmet cooking performance. DuPont’s rugged Autograph® 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph® 2 surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of a professional kitchen. Anolon® Advanced cookware offers a sophisticated professional look that will complement every kitchen. |
81987 | $160.00 | $79.99 | OUT OF STOCK | |
