Loaf Pans
Loaf pans are used in recipes for yeast breads, quick breads, and pound cakes.Anolon Bronze Collection Bakeware:
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Anolon Bronze Collection Bakeware 9 Inch x 5 Inch Loaf PanMake sweet banana loafs in the summer or festive coffee cakes for the holidays. What ever your specialty, this durable inside and outside coated nonstick loaf pan will make your baking experience fun and clean-up a snap. |
51805 | $11.99 | $11.99 | ||
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Anolon Suregrip Bakeware:
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Anolon Suregrip Bakeware 2 Piece Loaf Pan SetIdeal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert this is a commonly requested size in recipes for yeast breads, quick breads, and pound cakes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy. |
52336 | $21.99 | $21.99 | ||
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Anolon Suregrip Bakeware Loaf Pan 9Inch x 5InchA commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy. |
52305 | $16.99 | $16.99 | ||
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Anolon Commercial Bakeware:
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Anolon Commercial Bakeware 9Inch x 5Inch Loaf PanA commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. |
52341 | $11.99 | $11.99 | ||
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