Santokus
A santoku knife is a cleaver and chef knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat.Anolon Advanced Bronze Cutlery :
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Anolon Advanced Bronze Collection Cutlery 7" Santoku
The Anolon® 7" santoku knife is a cleaver and chef knife combined. It is excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat. |
54513 | $29.99 | $29.99 | OUT OF STOCK | |
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Anolon Advanced Bronze Collection Cutlery 5" Santoku
The Anolon® 5" santoku knife is a cleaver and chef knife combined. It is excellent for mincing and slicing and especially good for cutting raw fish, poultry and meat. |
54512 | $19.99 | $19.99 | OUT OF STOCK | |
Anolon Bronze Santoprene Cutlery:
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Anolon Bronze Santoprene Cutlery 7" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce friction when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. High quality, high carbon Japanese stainless steel ensures that the forged blade of this Anolon® Advanced Cutlery resists rust and corrosion. The SureGrip® Santoprene® handle is comfortable to hold, and has an innovative, ergonomic design that provides a soft, sure, confident grip. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. The counter-balanced endcap and thick bolster ensure superior balance for precision and control. The forged blade construction adds strength and durability. |
56155 | $17.99 | $17.99 | ||
Anolon Classic Bronze Cutlery:
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Anolon Classic Bronze Cutlery 7" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce drag when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56167 | $19.99 | $14.99 |
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Special Offer(s):
On Sale
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Anolon Classic Bronze Cutlery 5" Santoku
Santoku means “three virtues,” and this knife was designed to excellently perform three common cutting needs in Japanese cooking: slicing, chopping and mincing. The blade is straight like a cleaver rather than slightly curved like a chef’s knife, its western equivalent. This straight edge means that the knife does not rock back and forth like a chef’s knife; rather the cutting motion is more up and down. The indentations on the sides of the blade create pockets of air that reduce friction when cutting. Its excellent balance stems from the proportional design of blade to handle, and the proportions of its width to weight. The size is ideal for smaller hands or smaller jobs. This knife is made of high quality, high carbon Japanese stainless steel, which is stain and rust resistant. The fully forged full tang construction offers exceptional weight and balance. Heat-treated and ice-hardened steel creates a strong durable blade that holds a sharp edge longer. The smooth contoured handle is expertly crafted and shaped to provide a safe, comfortable grip. The full tang construction combined with a thick bolster on Anolon® Classic Cutlery ensures superior balance for precision and control. |
56168 | $14.99 | $9.99 |
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Special Offer(s):
On Sale
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