American
View all »A taste of American culture
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Quinoa and Oats Cherry Crisp
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. -
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
This is the perfect light and fluffy pancake, made even better with the addition of warm orange-flavored maple syrup. -
Creamy Cheddar & Parmesan Grits
Classic creamy, cheesy grits made with cheddar and parmesan are an ideal side for fried chicken, grilled meats, and roasts
Desserts
View all »Decadent desserts to end your meal with
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Quinoa and Oats Cherry Crisp
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. -
Blackberry-Lemon Pecan Crisp
This crisp may just be what Mother Nature had in mind when she created blackberries. -
Almond and Olive Oil Cake
A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, and made using olive oil and almonds – healthily delicious!
Appetizers
View all »Tasty small bites to whet your appetite
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Celery, Fennel, and Apple Salad with White Balsamic Dressing
This crisp and refreshing salad offers a satisfying array of flavors and textures. -
Rosemary and Lemon Australian Lamb Rack with Mushrooms and Spinach
Large moist lamb racks are separated into chops and filled with a goat cheese, rosemary and lemon mixture then baked so the cheese melts into the meat. Served on a simple bed of spinach and mushrooms. -
Baby Crab Cakes with Spicy Remoulade
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.