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Gourmet Recipes

Pan Seared Salmon with Creamy Dijon Mustard Sauce and Sweet Potato Mash
Pan Seared Salmon with Creamy Dijon Mustard Sauce and Sweet Potato Mash
|Zoe Patchin
Pan seared salmon with a delicious golden crust, served over a bed of roasted sweet potato mash and topped with a creamy dijon mustard sauce dotted with capers. Read more...
Brown Butter Maple Pumpkin Loaf
Brown Butter Maple Pumpkin Loaf
|Zoe Patchin
Brown butter maple pumpkin loaf with maple cream cheese frosting, a nutty, warmly spiced fall bake that makes a strong case for slicing it thick.  Read more...
Silky Cauliflower & Parsnip Soup
Silky Cauliflower & Parsnip Soup
|Zoe Patchin
with Crispy Root Vegetable Chips & Parsley-Chive Oil Roasted cauliflower and sweet parsnips simmer into a velvety, elegant soup finished with a drizzle of brown butter, an effortless way to... Read more...
Classic Overnight Demi-Baguettes
Classic Overnight Demi-Baguettes
|Zoe Patchin
Make bakery-quality demi-baguettes at home with this easy overnight baguette recipe. A slow, cold rise creates a crisp crust, open crumb, and deep flavor. Read more...
Tuscan Chicken Toasted Orzo Skillet
Tuscan Chicken Toasted Orzo Skillet
|Zoe Patchin
This fresh, Tuscan-inspired dinner comes together in one pan and features a rich,crispy orzo base with juicy chicken and vegetables throughout. Read more...
Smoked Salmon Tart
Smoked Salmon Tart
|Souley Nourished
There is something a little theatrical about shaping a pie crust into a fish, and this tart earns the effort. The crust bakes up crisp and golden under a coating... Read more...
Brown Butter Honey Bourbon Texas Corn Pudding
Brown Butter Honey Bourbon Texas Corn Pudding
|Oxbow Food
There's a version of corn pudding that plays it safe, and then there's this one. Built for peak barbecue season, this Texas Corn Pudding brings brown butter, a splash of... Read more...
Seared Scallops and Fresh Corn Risotto
Seared Scallops and Fresh Corn Risotto
|Jessica and Navid Parsa
Corn season is short. This is how you make the most of it. Sweet summer corn, pulled straight from the cob and folded into a rich, creamy risotto — topped... Read more...
Garden-Inspired Wok Poached Cod
Garden-Inspired Wok Poached Cod
|Rebecca Taylor
Some recipes are made for the season. This is one of them. Tender cod fillets gently poached in a fragrant broth of white wine, fish stock, fresh ginger, shishito peppers,... Read more...
Charred Veggie Salad
Charred Veggie Salad
|Alexandra Warner
No grill, no problem. Your EverLast Clad Stainless pan gets hot enough to char – and make a texturally-rich vegetarian main course that's worth celebrating. Read more...
Blood Orange Posset
Blood Orange Posset
|Oxbow Food
A vibrant no-bake dessert that’s perfect for summer - these blood orange possets are a delicious and creamy treat that’s beautifully served in the hollowed out blood orange peels, topped... Read more...
Olive Oil Sorbet with Mulberries
Olive Oil Sorbet with Mulberries
|Souley Nourished
Silky, faintly grassy, finished with fresh white mulberries, flaky salt, and an unapologetic drizzle more olive oil. Two ways to make it: sorbet (dairy-free) or sherbet (a touch creamier). Read more...