Alexandra Stafford

Alexandra Stafford

After graduating from Yale, Alexandra Stafford (Ali) moved to Philadelphia, where she attended cooking school and worked in catering and restaurant kitchens. In 2006 she launched her blog, Alexandra's Kitchen, and began writing about food. Today she contributes weekly to Food52.com. Her cookbook, Bread Toast Crumbs, was published in April. Ali lives in upstate New York with her husband and four young children.