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1 - 20 of 185 Results
1 - 20 of 185
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  • 10 Minute Asian Glazed Salmon with Veggies

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

  • Baked Risotto with Shiitakes and Asparagus

    We erroneously believed that the constant stirring caused the starches to slough off the exterior of the rice and form the lovely creamy foundation. It turns out the starches develop with no stirring at all!

  • Salmon on Tomato-Jalapeño Jam

    Salmon is such a rich fish that it can stand up to the piquant bite of the ginger, sweet acidity of the tomato, and heat of the jalapeño in this sauce.

  • Rigatoni with Meat Sauce

    This is the hearty pasta dish that everyone loves to eat. It gets its stick-to-your-bones, deep, rich flavor from the ground beef cooked in red wine and double hit of tomatoes.

  • Deconstructed Chicken Caesar Salad

    This go-to meal, ready in less than 20 minutes, has all the elements of a classic chicken Caesar salad–but instead of tossing them together, we celebrate each on its own.

  • Kung Pao Chicken

    Kung Pao Chicken is the perfect weeknight dinner. Skip the take-out counter and create a healthier version that can be ready in under an hour and the entire family will love it!

  • Cuban Braised Pork

    This simple, savory pork shoulder is infused with the flavors of bright citrus, plenty of garlic and dried herbs and spices as it marinates overnight. Before a slow simmer with sweet onion and spicy Serrano chilies, the roast is browned to bring out the rich, deep flavors of the meat.

  • Lamb Curry

    Make this complete meal, ideally suited for entertaining or a luscious Sunday supper—all in just one pan. The redolent and richly flavored stew can be made in advance and reheated; the naan should be grilled just moments before it is served.

  • Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples

    Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entree and side dish all in one.

  • Portobello Skillet Enchilada Pie

    Portobello Enchilada Skillet Pie – Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become your summer favorite.

  • Chicken Breasts with Plum Relish

    Contrasts make for beautiful food, giving the cook a chance to be an artist as they arrange the plate. That was the reason behind me first creating this rich red relish to go with chicken or white fish, as a pairing for the Little Penguin Shiraz. As it happened, the deep, jammy Shiraz also accentuates the flavor of the plums to make the perfect pairing for a moist mild cut of meat.

  • Jerk-Inspired Chicken Bowls

    Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of the Caribbean. Coconut rice and a rum pan sauce complete the island vibe.

  • Southwest Barbecued Chicken Bowls

    This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but why would you want to? The sauce is so easy and yummy, you might make a double or triple batch and enjoy it all summer long.

  • Tomato Tarte Tatin with Anchovy Mayonnaise

    While we usually think of tarte tatin as a sweet skillet-roasted dessert, this wonderfully savory version was inspired by late summer tomatoes. The tomatoes are cooked in an intriguing sherry vinegar-based caramel, topped with a classic piecrust dough, (puff pastry makes a great stand in) and baked until the tomatoes burst with flavor and the crust turns golden. The tart is then inverted on to a platter and served with a dollop of umami-rich creamy anchovy mayonnaise.

  • Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.

  • Mussels in Coconut Chile Broth

    Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels-- from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely on his simple no-fail method to result in tender, flavorful mussels every time.

  • Cassoulet with Duck Confit

    Cassoulet is a classic French dish that isn’t difficult to make but does take a bit of planning. This version uses duck confit and dried beans. The duck confit can be made ahead of time but you can also just purchase the duck confit legs already made from an upscale grocery store if you wish.

  • Bacon Carbonara Pasta with Brussels Sprouts

    Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into a silky, creamy sauce. This updated take adds Brussels sprouts to help cut the richness of the bacon and eggs. Once you prep the ingredients, the recipe comes together fast for an easy weeknight meal that is elegant enough to serve to guests at a dinner party.

  • Sweet Chili Chicken Wings

    Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings.

  • Pork Chops and Brussels Sprouts with Whiskey Cider Vinegar Sauce

    Simple seared pork chops and Brussels sprouts are elevated to a new level with this surprisingly nuanced sauce.