Italian
1 - 12 of 71 Results
1 - 12 of 71
Italian
  • Weekend Bucatini with Guanciale, Spinach, Toasted Walnut Crumbs and Poached Egg

    Guanciale is a rich and flavorful cured meat which lends deep flavor to this special pasta dish, while the walnut crumbs add appealing texture. When the poached egg, which is served whole on top of each plate, is burst, the yolk oozes out to add another level of rich flavor and creamy texture to the dish.

  • Weeknight One-Pot Lasagna Bolognese

    One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!

  • Weekend Lasagna Bolognese

    The key ingredient in this Lasagna Bolognese is the slow cooked Bolognese sauce that is rich and flavorful. Once the sauce has cooked down, it’s layered with cheese and pasta for an indulgent lasagna recipe that will impress everyone at your next dinner party!

  • Creamy Tomato & Shrimp Angel Hair Pasta

    Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings.

  • Chicken Caprese Skillet

    Classic Caprese gets a major upgrade with this easy, cheesy chicken Caprese skillet!

  • Beef Puttanesca Pizza

    This beef puttanesca pizza is the perfect gourmet pizza night option. Fully loaded with tons of flavor and ready in just 30 minutes. You’ll love this delicious pasta sauce pizza twist.

  • Chicken Florentine Gnocchi

    This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. It’s a restaurant quality meal that you can have on the table in as little as 30 minutes and will appeal to even the pickiest of palates with its creamy sauce and tender pasta.

  • Simple Roasted Fennel

    Roasting fennel heightens its natural sweet flavor and leaves just a subtle hint of the enticing licorice flavor for which it is known.

  • Veal Osso Buco

    Veal Osso Buco is the perfect cold weather dish. It’s rich and hearty and filled with tomatoes, vegetables and a splash of dry white wine. Perfect when served next to buttery mashed potatoes.

  • Small-Batch Italian Wedding Soup

    This small batch Italian wedding soup is the perfect soup for just two. It’s simple, flavorful and can easily be doubled if needed.

  • Ricotta Gnocchi with Browned Butter and Fried Basil

    These easy-to-prepare gnocchi come together in just minutes and offer the satisfaction of something that took all day to prepare. Browed butter and crispy fried basil up the flavor factor without any added fuss and turn this Italian staple into a gourmet meal.

  • Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth

    Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and touch of nutmeg in the loaf may seem a bit odd at first but once you taste it, you’ll realize this dish is an easy centerpiece for an Italian feast.