Japanese
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1 - 3 of 3
Japanese
  • Weekend Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger

    Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yuzu for the marinade (it is generally available at Asian foods stores and some grocery stores), substitute 2 tablespoons lime juice, 1 tablespoon orange juice and 1 tablespoons seasoned rice vinegar.

  • Soba Noodle Hot Pot with Vegetables

    Japanese soba noodles contain buckwheat and pair well with the umami-rich mushrooms and edamame (green soybeans). The broth is flavorful but there’s not too much of it.

  • A Big Miso Soup Meal

    Miso soup is a flavorful, healthy fast meal when made simply by adding dissolved miso paste to a dashi stock of water and kombu seaweed.