Adding convenience and elegance to every kitchen, the professional-quality Anolon Nouvelle Copper Hard-Anodized Nonstick 10-Inch Covered French Skillet is ideal for searing dayboat scallops, poaching farm-fresh eggs for eggs Benedict and more. The long-lasting, premium-quality nonstick coating, is metal utensil safe, easy to clean, and provides superior food release even when making a fluffy goat cheese and baby spinach omelet. A double full-cap copper and aluminum base distributes heat evenly and efficiently, and the pan is safe to use on all stovetops, including induction. The sturdy handle is attached with flat rivets for a smooth, seamless interior, and the elegant stainless steel lid seals in heat and moisture and provides a professional look. This sophisticated medium skillet is also oven safe to 500°F and coordinates well with other Anolon Nouvelle Copper cookware.
Create gourmet-quality skillet dishes at home with the Anolon Nouvelle Copper Hard-Anodized Nonstick 10-Inch Covered French Skillet.