- HARD ANODIZED aluminum construction heats quickly and evenly and is twice as strong as stainless steel
- TRIPLE LAYER NONSTICK for easy cleaning and effortless food release
- TUBULAR STAINLESS STEEL handle is double riveted for extra strength
- OVEN SAFE to a searing 500 degrees F for the ultimate in stove to oven versatility
- METAL UTENSIL SAFE and DISHWASHER SAFE
The versatile Anolon Professional Hard-Anodized Nonstick 10-Inch Skillet is a must-have for searing boneless pork chops, making easy huevos rancheros, or mastering a one-skillet meal of Chicken Caprese. Featuring heavy-duty, hard-anodized construction, the skillet provides even heat distribution for exceptional cooking performance. PFOA-free premium-quality nonstick is metal utensil safe and delivers superior food release and easy cleanup. The stainless steel handle is dual riveted for extra strength and oven safe to 500°F for the ultimate in stove to oven to table performance. This skillet is also conveniently dishwasher safe and makes the perfect addition to a home chef’s complete Anolon cookware collection. Prepare favorite dishes with professional-level performance using the Anolon® Hard-Anodized Nonstick 10-Inch Skillet.